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If you're a fan of Mexican food and you love the flavor of cotija cheese, don't worry—there are plenty of ways to get that same flavor without paying top dollar. Read https://americasrestaurant.com/cotija-c ... bstitutes/ . First, what is cotija cheese? It's a hard cow's milk cheese that's traditionally made in Mexico and Central America. It has a creamy texture and a salty tang that makes it perfect for topping dishes like tacos and enchiladas. Feta is also a strong flavored cheese that's often quite salty, but it contains less sodium than cotija does. Queso Fresco is another great alternative because it has both the creamy texture and salty taste of cotija at a lower price point than either Feta or Cotija itself.
I just wanted to say thanks for the article. It was incredibly helpful, and I learned a lot. I'm going to try to find a cheaper option for cotija cheese next time I make this recipe, but in the meantime, I might try a couple of the other recipes you suggested. Thanks again!